About Euro Fresh Foods
About Euro Fresh Foods
Founded in 1945 as a local distributor of fresh cheese, in just a few decades Euro Fresh Foods grew into a reference player in the dairy segment. All major supermarket chains & food service companies now have multiple EFF references on the shelves. The basis of the success? Years of expertise and market knowledge complemented by an efficient supply chain and its own modern logistics hub.
In 2020, Euro Fresh Foods built a brand new warehouse in Molenstede (Diest, Belgium). This is the ideal base to serve retailers and food services in the Benelux, in France and, by extension, in the rest of Europe with finished fresh produce.
The company has been headed since 2022 by CEO Kristof Van Lommel who is backed by a motivated team of employees with the highest expertise.
“In 1945, the founders started to build a success story. Today, we apply the speeds and strategies demanded by the market. This mix between the solid foundations and our modern approach, is the way to go to build lasting relationships with retail, foodservice companies & producers.”
Team
In a world full of digitalisation and automation, human capital remains more than ever the key to success. That is what we, at Euro Fresh, strongly believe.
Our appreciation goes to our team members:
Kristof Van Lommel
CEO
Jannes Van Ballaer
Business Development Manager
Andreea Matei
Customer Service Manager
Patricia Savat
Customer Service Representative
Willy Sauwens
Operations manager
Sander Van de Water
Quality manager
Saartje De Vleeschauwer
Customer Service Representative
Senne Machiels
Customer Service Representative
Stijn Wertelaers
Finance/business controller
Ann Coeckelberghs
Assistant order taker
Eddy Matton
Chief warehouseman
Kevin Vanhamel
Warehouse Worker
Luc Vrancken
Warehouse Worker
Domien Lippens
Orderpicker
Would you also like to be part of our team?
Explore our open positions and find your ideal job at Euro Fresh Foods.
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A question about our offer? About the market? Or a question about our company? Euro Fresh Foods welcomes your question with open arms!
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